Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison salt sun-dried and ground in the

sun-dried and ground in the historic village of Chimayó

Etched detailing

Fred Harvey” railroad dinnerware pattern in Native American designs

Also excellent in salad dressings to punch up fresh vegetable flavors

Ribbed mouth blown glass decanter with an updated nickel-plated bird topper

Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison salt sun-dried and ground in the50th Anniversary Edition Celebrates the flavorful traditional cooking of New Mexico as practiced at the states famed Restaurante Rancho de Chimay. This recently expanded edition includes more recipes and stunning photos, both historical and contemporary. The Rancho de Chimay Cookbook captures the essence of New Mexicos culture and cuisine. Mark Miller, Santa Fe master chef and author of Coyote Caf Cookbook 234 pages 7 1 2" X 9"